Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sunflower seeds based vegan soured cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunflower seeds based vegan soured cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sunflower seeds based vegan soured cream is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sunflower seeds based vegan soured cream:

1. Take sunflower seeds
2. Prepare cooked rice
3. Make ready Juice of lemon
4. Get garlic
5. Prepare salt
6. Get olive oil
7. Take Some water for easy blending

Steps to make Sunflower seeds based vegan soured cream:

1. Leave the sunflower seeds in water soaked at least 2 hours or overnight.
2. To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender.
3. Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down….

So that is going to wrap it up for this exceptional food sunflower seeds based vegan soured cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!