Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice top pork lard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Rice Top Pork Lard is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Rice Top Pork Lard is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Prepare 2 cup cubed carrots
2. Prepare 2 cup dice green beans
3. Prepare 1/2 tsp salt
4. Get 4 cup cooked white rice
5. Get 3 tbsp light soy sauce
6. Get 1 tbsp dark soy sauce
7. Take 1 tbsp peri peri Chili sauce (optional add on)
8. Prepare 1/2 tsp black pepper or szechuan peppercorn salt
9. Take deep fried pork lard
10. Prepare 1 cup cooked crispy pork lard

Instructions to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

So that’s going to wrap it up for this special food fried rice top pork lard recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!