Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken schnitzel with a creamy mushroom sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Schnitzel with a Creamy Mushroom Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Prepare For Chicken
2. Make ready boneless skinless chicken breasts, cut into 14 inch slices
3. Take large eggs, beaten with 2 tablespoons wayer (egg wash)
4. Get all purpose flour seasoned with 1 teaspoon salt and pepper
5. Take grated romano cheese
6. Get italian seasoned bread crumbs
7. Take olive oil
8. Take butter
9. Take For Sauce
10. Get button mushrooms, sliced
11. Prepare shallot munced
12. Get garlic cloves minced
13. Prepare dijon mustard
14. Take worcestershire sauce
15. Take fresh lemon juice
16. Take hot sauce, such as franks red hot
17. Prepare sour cream
18. Get fresh chopped parsley
19. Take chopped fresh basil

Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
3. Then dip in egg wash
4. Then finely dredge in crumb cheese mixture
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
9. Add sour cream and heat until hot, add parsley and basil
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

So that is going to wrap it up for this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!