Step-by-Step Guide to Prepare Super Quick Homemade Quick weeknight chilli con carne

Quick weeknight chilli con carne
Quick weeknight chilli con carne

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick weeknight chilli con carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick weeknight chilli con carne is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quick weeknight chilli con carne is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick weeknight chilli con carne:
  1. Get 600 g minced beef meat
  2. Get 1 onion
  3. Take 1 tin kidney beans
  4. Make ready 2 spoons concentrated tomatoes
  5. Make ready 1 tin chopped tomatoes
  6. Get 1 teaspoon cayenne pepper
  7. Make ready 1 teaspoon cumin
  8. Make ready 1/2 teaspoon cinnamon
  9. Prepare 1 beef stock cube (or veg is also fine)
  10. Get Worcester sauce a sprinkle
  11. Get Coriander to serve
Instructions to make Quick weeknight chilli con carne:
  1. Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
  2. Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.

So that’s going to wrap this up for this special food quick weeknight chilli con carne recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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