Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy pasta with chicken and bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! After all, it's a very rich and indulgent treat for dinner.

Creamy pasta with chicken and bacon is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy pasta with chicken and bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy pasta with chicken and bacon:

1. Take 1/2 lb boneless skinless chicken thighs or breast cut into bite size pieces
2. Make ready 4 slices bacon chopped
3. Take 1 small yellow onion
4. Make ready 3 cloves garlic
5. Get 3/4 cup chicken stock
6. Make ready 1/2 cup heavy cream
7. Prepare 1/2 cup parmigiano reggiano
8. Prepare Fresh chopped parsley
9. Take 12 oz penne pasta
10. Get to taste Salt and pepper
11. Get 4 Tbsp unsalted butter

Add chicken and season with salt, pepper, and garlic powder. Add a few slices of bacon to a chicken and pasta dish to get the salty, smoky flavor we all crave. Photo credit: Marc Matsumoto from No Recipes. Cook spaghetti as directed on package.

Instructions to make Creamy pasta with chicken and bacon:

1. Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
2. Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
3. Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
4. Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away

Photo credit: Marc Matsumoto from No Recipes. Cook spaghetti as directed on package. Cook bacon in large skillet on medium heat until crisp. This dish is packed full of everything we love when we're having a rough day, or when we really just want some classic flavor combinations: penne pasta. A creamy garlic cheese sauce to carry the taste of each.

So that’s going to wrap this up with this special food creamy pasta with chicken and bacon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!