Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy ramen lots of vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy Ramen Lots of Vegetables is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Make ready 1 packages Chinese or shirataki noodles
2. Get 200 grams Cabbage
3. Get 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
4. Get 1 Kamaboko, sausages, or fish sausage
5. Prepare 600 ml Water
6. Get 15 grams Instant beef soup stock (Gamchimi) (or dashida)
7. Prepare 3 tbsp Soy milk or milk
8. Prepare 1 dash Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap this up with this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!