How to Make Award-winning Duenjang Summer Veggies Soup *Instant Pot Max

Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, duenjang summer veggies soup *instant pot max. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Prepare onion, diced
  2. Get carrot, sliced
  3. Get cooked beans, any kind
  4. Prepare extra firm tofu
  5. Make ready zucchini, diced
  6. Prepare yellow squash, diced
  7. Make ready small potatoes, diced
  8. Take aged duenjang paste
  9. Make ready Soy sauce, fish sauce and honey for seasoning
  10. Get stock
  11. Make ready water
  12. Take garlic cloves, minced
  13. Take ginger, minced
  14. Take Thai Basil
Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

So that is going to wrap it up for this special food duenjang summer veggies soup *instant pot max recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close