Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

芙蓉蛋 (Egg Foo Yong Omelette) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. Take 4 eggs
2. Get to taste shrimps (chopped)
3. Prepare 1/2 onions (thinly sliced)
4. Get 1 char siew or chinese sausage (chopped)
5. Make ready 1 spring onions (cut into 1 inch long)
6. Prepare 1 tbsp fish sauce
7. Make ready 1 red chilli (chopped)

Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. In a wok, boil water and blanch shrimps and set aside.
2. Then in a bowl, add all ingredients in (including shrimps)
3. In a wok, add oil and pour all ingredients in.
4. While cooking, poke the omelette with your spatula so it can cook faster.
5. Serve when it’s cooked on both sides.

So that is going to wrap this up with this exceptional food 芙蓉蛋 (egg foo yong omelette) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!