Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy hariboot/fried green chickpeas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Hariboot/Fried Green Chickpeas is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Hariboot/Fried Green Chickpeas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crispy hariboot/fried green chickpeas using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Hariboot/Fried Green Chickpeas:

1. Take 2 cups Green Chickpeas
2. Prepare 1/2 tsp Salt
3. Get 1 tsp Amchur or dry Mango powder
4. Make ready 1/2 tsp Chaat Masala
5. Make ready 1 tsp Red chilli powder

Steps to make Crispy Hariboot/Fried Green Chickpeas:

1. Green Chickpeas are known as Hariboot in Hyderabad. This is the most loved one in my family. Heat Oil in a kadai. Add Green Chickpeas. Saute on a high heat at first for nearly 3-4 minutes. Keep stirring in between. Keep an eye on it. After 4 minutes, lower the heat. They will be done in a few minutes. It won't take much time.
2. After done, just before taking it off the heat, add the rest of the ingredients and give them all a good mix. Enjoy with freshly squeezed Lemon juice if desired.
3. Whenever these are available aplenty, especially in Winters, do try this for your families and friends. I am sure they will love it. You can add any other spice of your choice too to make it even more desirable. You can even store them in ziplock bags and leave in the freezer just as I do. This way you can enjoy them any time of the year. Enjoy!

So that’s going to wrap it up for this special food crispy hariboot/fried green chickpeas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!