Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy italian chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Italian Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Italian Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy italian chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian Chicken:

1. Take boneless, skinless chicken breasts
2. Make ready 14oz can artichokes drained and chopped
3. Prepare butter
4. Make ready small onion chopped
5. Take garlic chopped
6. Take dry zesty Italian dressing mix (Good Seasons brand)
7. Take cherry tomatoes chopped (each one cut into 4 pieces)
8. Take chicken stock
9. Prepare cream cheese
10. Make ready fresh spinach
11. Get black pepper
12. Take shredded mozzarella cheese

Instructions to make Creamy Italian Chicken:

1. Preheat oven to 350°
2. Melt butter and a splash of olive oil in a sauté pan. Add chopped onion. Saute until soft. Add garlic and sauté for another minute.
3. Soften cream cheese in microwave on low setting. Once it's nice and soft whisk in chicken stock and mix together. Add spinach, artichokes, tomatoes, italian dressing mix and black pepper. Then stir in the onions and garlic.
4. Spray casserole dish with cooking spray. Place chicken in dish. Pour cream cheese mixture on top. Cook for 30 min. or until chicken is cooked through.
5. Sprinkle mozzarella on top and put under broiler until cheese is melted.

So that’s going to wrap it up with this special food creamy italian chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!