Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy green moong dal pakoda. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Green Moong Dal Pakoda is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Green Moong Dal Pakoda is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy green moong dal pakoda using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Green Moong Dal Pakoda:

1. Prepare 1 cup Green moong dal
2. Prepare 3 Green chilli
3. Take 1 inch Ginger
4. Get 1 tsp Jeera( cumin seeds)
5. Take 1 tsp Saunf ( fennel seeds)
6. Take 1/2 tsp Haldi( Turmeric) powder
7. Get 1 tsp Dhaniya ( coriander) powder
8. Prepare 4 pinch Hing( asafoetida)
9. Make ready 2 tbsp Rice flour
10. Make ready 1/2 tsp Red chilli flakes
11. Make ready 1/2 cup Corrainder finely chopped
12. Take 1 tsp Salt
13. Take as needed Oil

Steps to make Crispy Green Moong Dal Pakoda:

1. Green moong dal - wash 2 to 3 times
2. Soak in 2 cups water for 3 hours
3. After 3 hours drain the water
4. Add green chilli & ginger and grind dal in to rough paste
5. Add all masale
6. Mix well 2 to 3 min
7. Heat the oil.
8. Fry pakodas on medium flame

So that is going to wrap this up for this special food crispy green moong dal pakoda recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!