Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cucumbers and sweet red pepper pickles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumbers and Sweet Red Pepper Pickles is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cucumbers and Sweet Red Pepper Pickles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cucumbers and sweet red pepper pickles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumbers and Sweet Red Pepper Pickles:
- Take 2 cucumbers
- Make ready 1 sweet red bell pepper
- Make ready 1/2 cup vinegar
- Take 1/2 cup water
- Make ready 3 Tbsp sugar
- Prepare 1 tsp salt
- Get 1 bay leaf
- Prepare 1 pinch pepper
- Prepare 1 clove garlic
Steps to make Cucumbers and Sweet Red Pepper Pickles:
- Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
- Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
- Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.
So that’s going to wrap it up for this exceptional food cucumbers and sweet red pepper pickles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


