Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean cooking: ra-kbokki (tteokbokki with ramen). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Prepare Tteok (Korean mochi)
- Get Carrot
- Prepare Onion
- Get Japanee leek (optional)
- Take pack Tempura crumbs or fried sweet potatoes (optional)
- Make ready Boiled eggs
- Make ready Korean beef dashida (powdered soup stock)
- Make ready Sliced cheese
- Take Gochujang
- Get Korean chili pepper powder
Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Chop the onion, leek, and carrot.
- Soak the tteok in water for 10 minutes.
- Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
- Once it starts to bubble, add the gochujang.
- Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
- Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
- Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.
So that’s going to wrap it up with this exceptional food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


