Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked asian tofu steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Asian tofu steaks is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Asian tofu steaks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Asian tofu steaks:

1. Take 2 tbsp soy sauce
2. Take 2 tbsp sesame oil
3. Prepare 1 tbsp sriracha
4. Get 1 tbsp mirin
5. Prepare 1/2 tbsp rice wine vinegar
6. Make ready 1 tsp ground ginger
7. Prepare 1 block firm tofu

Instructions to make Baked Asian tofu steaks:

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
3. Cut tofu lengthwise into 1/2 in. steaks.
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5. Preheat oven to 375 degrees Fahrenheit.
6. Remove tofu from marinade and place in a single layer in a baking dish.
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

So that is going to wrap this up with this exceptional food baked asian tofu steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!