Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Prepare napa cabbage leaves, cut into inch width
2. Make ready onion, sliced
3. Take carrot, sliced
4. Take soy puff filled with grounded chicken
5. Take clams
6. Make ready firm tofu, sliced
7. Take 3-year aged soybean paste
8. Take brown sugar
9. Prepare rice starch
10. Take homemade stock
11. Get fish sauce
12. Prepare olive oil

Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

So that’s going to wrap it up for this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!