Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Take Burgers
2. Make ready 1 cup cooked quinoa
3. Make ready 1 1/2 lb ground beef
4. Prepare 1 cup seasoned panko bread crumbs
5. Get 2 eggs, beaten
6. Prepare 1 1/2 tsp garlic, minced
7. Prepare 1 tsp ground thyme
8. Get 2 tbsp soy sauce
9. Get salt
10. Get black pepper
11. Prepare GARLIC & THYME MAYONNAISE
12. Get 2 clove garlic, peeled
13. Get 1 tbsp olive oil
14. Make ready 1 tsp dijon mustard
15. Get 3 tbsp lemon juice
16. Get 2 whole eggs
17. Make ready 1 1/4 cup canola oil
18. Get salt
19. Take pepper
20. Take 1 tsp fresh thyme leaves, chopped
21. Take Beer Carmelized Onions
22. Make ready 1 tbsp butter
23. Prepare 2 sweet onion, peeled and sliced
24. Get 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Make ready sliced cheese (I used quesadilla cheese)
26. Prepare Additional Burger fixins
27. Take of your favorite buns (I used onion buns)
28. Make ready sliced portabello mushrooms
29. Get 2 tbsp butter

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

So that is going to wrap this up for this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!