Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple creamy chicken and dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Creamy Chicken and Dumplings is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple Creamy Chicken and Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Creamy Chicken and Dumplings:

1. Prepare refrigerator biscuits, cut into 1/4s
2. Prepare flour, to roll biscuits in.
3. Make ready chicken breasts, boneless and skinless
4. Prepare cream of chicken soup
5. Prepare cream of mushroom soup
6. Prepare water
7. Make ready ground black pepper, to taste

Instructions to make Simple Creamy Chicken and Dumplings:

1. Cut up your chicken breasts into bite sized chunks.
2. Saute chicken in a large dutch oven until no longer pink.
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
4. Let come to a medium boil.
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
9. Serve immediately and enjoy!

So that is going to wrap it up for this exceptional food simple creamy chicken and dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!