Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak/spinach paneer brown rice pulao (no onion no garlic). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. Take brown rice
2. Make ready cubbed paneer
3. Make ready spinach/palak
4. Get curd
5. Make ready oil
6. Get ghee
7. Get chopped freanch beans
8. Make ready chopped green bell pepper
9. Get kasuri methi
10. Prepare ginger paste
11. Get green peas
12. Get green chillies
13. Make ready Salt as per taste
14. Prepare black pepper corns
15. Get cinnamon
16. Make ready cloves
17. Take star anise
18. Take lemon juice (optional)
19. Prepare Water as required to boil rice and palak
20. Make ready Chopped coriander leaves to garnish

Steps to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
4. Make a puree of green chillies, blanched Spinach/palak and ginger..
5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
6. Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
8. Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..

So that’s going to wrap this up for this exceptional food palak/spinach paneer brown rice pulao (no onion no garlic) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!