Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan omelette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan omelette is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan omelette is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan omelette using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan omelette:

1. Get 1 (300 g) Pack silken tofu
2. Prepare 300 g any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc
3. Make ready Oil for frying (or FryLight)
4. Prepare 1 teaspoon Onion powder
5. Take 1 teaspoon garlic powder
6. Prepare Cornflour slurry (1 heaped teaspoon & a bit of cold water)
7. Take Salt and pepper
8. Take 2 tablespoons nutritional yeast

Steps to make Vegan omelette:

1. Fry the chopped mixed vegetables gently until soft
2. Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired.
3. Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu.
4. Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀

So that is going to wrap it up with this exceptional food vegan omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!