Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy green chilli kheema onion samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy green chilli kheema onion samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy green chilli kheema onion samosa is something that I have loved my whole life.

How to make Kheema Samosas-Delicious Samosas made of refined flour with spicy keema filling. Heat oil in a pan, add onions and sauté on medium heat for two to three minutes or till light pink. Add red chilli powder and turmeric powder. Sprinkle a little water and cover and cook on low heat till the.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy green chilli kheema onion samosa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy green chilli kheema onion samosa:

1. Make ready 400 gm maida(all-purpose flour)
2. Get as needed water
3. Get 200 gm Mutton keema
4. Take 4 Onion chopped
5. Make ready 5-6 Green chiiies chopped
6. Get 1/2 cup Coriander chopped
7. Prepare to taste salt
8. Make ready For frying
9. Get 1/2 kg Oil

This ensures that the samosas remain crispy for hours. If you do not have this, you could use dried breadcrumbs. Serve the delicious and crunchy Onion Samosa with green chutney or Ketchup and enjoy the crunchy snack! Try this mouthwatering onion samosa recipe today & you'll like to have it everyday.

Steps to make Crispy green chilli kheema onion samosa:

1. Take maida put a pinch of salt and knead in a dough
2. Than keep for 2 hrs than roll the dough and make small balls and make samosa Patti and on Tawa heat the sides of samosa Patti and keep aside
3. Prepare samosa filling now take a kaddi place on the stove put oil and than put kheema in it and fry than and the green chillies and onion saute for 2 minutes and off the stove and keep aside to cool down
4. Now take the Patti prepared and fill the samosa with the kheema filling and roll into samosa shape and fry and serve it hot.

Serve the delicious and crunchy Onion Samosa with green chutney or Ketchup and enjoy the crunchy snack! Try this mouthwatering onion samosa recipe today & you'll like to have it everyday. It is rightly called as the KING of Indian street food…!! Try this mouthwatering onion samosa Add red chilly pwd, cumin pwd, coriander pwd, salt & chaat masala pwd. ( also you can add finely chopped green. Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes.

So that’s going to wrap this up with this special food crispy green chilli kheema onion samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!