Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pioneer woman's fresh corn casserole with red peppers and jalape. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Make ready 8 each ears of corn
2. Get 2 each red peppers
3. Prepare 2 each jalepeno peppers
4. Take 1 cup heavy cream
5. Make ready 1 stick butter (cut in small pieces)
6. Take 1 salt (to taste)
7. Get 1 plenty of pepper (don't go too light)

Instructions to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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