Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Make ready 1 oz green Lentil Penne (cooked)
2. Get 1 oz red lentil penne (cooked)
3. Get 4 oz raw shrimp chopped
4. Take 2 oz jumbo lump crab meat
5. Take 2 pieces center cut bacon chopped
6. Take 2 tbsp garlic & herb pub cheese
7. Prepare 1/4 cup white wine
8. Take 1/4 cup chicken stock
9. Get 1/2-1 tsp garlic paste
10. Take Small handful of chopped fresh spinach
11. Get 1 tbsp crispy red peppers (salad topping)

Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
4. Add in chicken stock and garlic paste
5. 2 tbsp of garlic herb pub cheese stir well
6. Chopped spinach
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

So that is going to wrap this up for this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!