Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veggie Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Veggie Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie pasta using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Veggie Pasta:

1. Prepare Vegetables
2. Get 1/4 green bell pepper/ capsicum thinly sliced
3. Make ready 1/4 red bell pepper/ capsicum thinly sliced
4. Make ready 1/4 yellow bell pepper/ capsicum thinly sliced
5. Prepare 1 potato in small cubes
6. Take 1 chopped onion
7. Make ready Sauce Chart
8. Get soy sauce
9. Get red chilly sauce
10. Prepare green chilly sauce
11. Take 1 tbsp Vinegar
12. Take 50 ml tomato paste
13. Make ready Other Things
14. Take 500 grams of Pasta of your choice
15. Prepare 15 ml olive oil
16. Make ready Spices & Herbs
17. Get 1/2 tbsp red chilly powder, salt and turmeric powder(if available)
18. Make ready 5 basil
19. Make ready 5 Coriander

Steps to make Veggie Pasta:

1. Get a big pot that would be big enough to boil the pasta.
2. Fill the pot 3/5 with water and add about 1 teaspoon of salt and let the water boil on high flame.
3. When the water comes to boil, add pasta to it.
4. Till the pasta is getting boiled, chop all the veggies.
5. Now, add oil to a deep frying pan, turn on the flame to medium high and wait for 30 seconds.
6. Now add the chopped onion to it and fry till golden brown.
7. Now add the other veggies, basil leaves, salt, chilli powder and turmeric powder to the pan and mix well.
8. Now cover the pan and wait for 15-20 minutes and keep checking in between and stir to avoid burning the vegetables.
9. Now, till the veggies are getting fried, check for the pasta. Break it from between. If you see a white line, it's not done. You can also check for it by chewing a peice of pasta.
10. Now turn the flame of boiling pasta pot off and strain the pasta with a strainer and wash it with plenty cold water.
11. Now check for veggies. If potatoes are golden brown and have became soft, they're done.
12. Now add pasta to the vegetables and mix them well.
13. Now add green chilly sauce, red chilly sauce, vinegar and soya sauce.
14. Now toss and mix all the things in the pan to combine their flavors.
15. Now turn the flame on high and mix it continuously for about 2 minutes.
16. Now it's time to serve the pasta. Turn off the flame. Per serving would be about 100 grams.
17. Serve it with tomato sauce on its top.
18. Garnish with basil or coriander leaves.
19. You can add lemom juice and coriander leaves for extra flavor.

So that’s going to wrap it up with this exceptional food veggie pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!