Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burger and wedgies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Burger and Wedgies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Burger and Wedgies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have burger and wedgies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Burger and Wedgies:

1. Prepare lettuce
2. Get cucumber
3. Take Cheese. Cheddar and Camembert
4. Take Sliced tomato as per taste
5. Take pork/beef mince
6. Make ready onions +/- 50g
7. Take flour
8. Prepare Hovis fast action Bread Yeast
9. Get Optional Low salt butter
10. Take Optional Garlic oil
11. Get Optional Paprika
12. Make ready Optional Garlic. I used plenty
13. Take Sauce of choice
14. Prepare Suppose you could add sesame seeds
15. Get Potatoes for the wedgies
16. Get Choice of seasoning for the wedgies

Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

So that is going to wrap it up for this special food burger and wedgies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!