Step-by-Step Guide to Prepare Ultimate Summer sausage pasta

Summer sausage pasta
Summer sausage pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer sausage pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Summer sausage pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Summer sausage pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook summer sausage pasta using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer sausage pasta:
  1. Take 5 frozen sausage
  2. Prepare As needed mix colour cherry tomatoes
  3. Take 1 Tbs vinger
  4. Get Pinch mix spice
  5. Get Pinch Perpekia
  6. Get Pinch crashed Black pepper
  7. Prepare Pinch dried coriander
  8. Prepare Pinch dried cumin
  9. Make ready Pinch black cumin optional
  10. Take Pinch turmeric
  11. Make ready Pinch curry powder
  12. Get Little water
  13. Make ready Red cold pepper
  14. Prepare Spaghetti
  15. Take Vegetable oil
  16. Get Pinch salt
  17. Make ready 1 onion
  18. Take 2 garlic
  19. Take 3 cardamom
Instructions to make Summer sausage pasta:
  1. Add oil to the pan.
  2. Cut the onion, garlic and add it.
  3. Cut,add sausage and pepper until fried.
  4. Add mix colour cherry tomatoes after cutting to half.
  5. Boil pasta with oil and salt.
  6. Add all spice to the pan.
  7. Add some water until you notice oil separet from sauce that mean the sauce is done.
  8. Prepar your dish add spaghetti then the sauce add cheese if you like.

So that is going to wrap it up for this special food summer sausage pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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