Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick sauté: asparagus and eggs芦笋炒蛋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Prepare 1 bunch spring Asparagus
2. Make ready 4 baby sweet bell peppers
3. Prepare 2 pasture raised eggs
4. Get 1/2 onion
5. Take 1 tsp fish sauce
6. Make ready 1 Tsp rice wine
7. Prepare Salt and pepper
8. Get 3 Tsp non-filtered extra virgin olive oil
9. Get 1 tsp shredded Ginger
10. Prepare 1 tsp sesame seeds oil

Instructions to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
2. Dice onions, bell peppers and slice Asparagus. Set aside.
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

So that’s going to wrap this up for this exceptional food quick sauté: asparagus and eggs芦笋炒蛋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!