Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Get 400 grams can chickpeas, drained but juice reserved
2. Prepare 1 roasted red bell pepper, quartered
3. Get 1 medium avocado, peeled, pitted and diced
4. Take 2 tsp tomato puree / paste
5. Get 1/2 tbsp olive oil
6. Prepare 1 tsp harissa paste, recipe on my profile (vic20adamant)
7. Take 1/2 tbsp lemon juice
8. Prepare 1/2 tsp paprika
9. Make ready 1/4 tsp garlic powder
10. Get 1/4 tsp onion powder
11. Prepare 1 salt and freshly ground black pepper to taste

Instructions to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

So that is going to wrap this up for this special food vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!