Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chicken pakora. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Chicken Pakora is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Chicken Pakora is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crispy chicken pakora using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Pakora:
- Prepare 1 Cup Besan
- Prepare 1 Cup Chicken (shredded)
- Prepare 1/2 Cup Rice Flour
- Get 1/2 Tsp Turmeric Powder
- Get 1 Tbsp Chili Powder
- Take 1 Tsp Cummin Seeds
- Prepare 1 Green Chili
- Make ready Leaves Few Curry
- Prepare 1 Small Onion (sliced)
- Prepare Oil
- Prepare Salt
- Prepare Water
Instructions to make Crispy Chicken Pakora:
- In a bowl add all the ingredients
- Chop the curry leaves and the green chili add along
- In a kadai heat oil and fry the pakora golden color n crispy
So that’s going to wrap this up with this special food crispy chicken pakora recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
