Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken and Artichoke casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Chicken and Artichoke casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Prepare Preparation
2. Prepare Spiral pasta
3. Prepare Skinless boneless chicken breast cubed
4. Take Frozen artichoke hearts
5. Take Onion diced
6. Get Packet Sazon goya achiote seasoning
7. Get Packet Knorr bechemel mix
8. Prepare Water

Steps to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that’s going to wrap it up for this exceptional food creamy chicken and artichoke casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!