Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cold tonkotsu ramen with dipping sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cold Tonkotsu Ramen with Dipping Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Prepare Dipping sauce
2. Take Soy milk
3. Take Dashi stock
4. Take Salt
5. Take Chicken stock granules
6. Prepare Oyster sauce
7. Get Soy sauce
8. Prepare Grated garlic
9. Make ready Weipa
10. Make ready Mirin
11. Get Sesame oil
12. Take Pepper
13. Prepare Your favourite ingredients♪
14. Take servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Make ready Seasoned eggs
16. Prepare Seasoned wood ear mushrooms
17. Get Char siu
18. Prepare Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Steps to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

So that’s going to wrap it up with this special food cold tonkotsu ramen with dipping sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!