Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatloaf with tomato and red pepper sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatloaf with tomato and red pepper sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Meatloaf with tomato and red pepper sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:

1. Take 1 FOR THE MEATLOAF =
2. Prepare 500 gramms lean minced beef
3. Prepare 1 pack Paxo sage and onion stuffing
4. Get 1 garlic clove, crushed
5. Take 1 splash worcestershire sauce
6. Prepare 1 fresh rosemary and parsley
7. Get 1 salt and pepper
8. Make ready 1 tsp dijon mustard
9. Prepare 1 FOR THE SAUCE =
10. Get 1 tin plum tomatos
11. Prepare 1 half a red bell pepper
12. Prepare 1 splash red wine
13. Prepare 1 tsp paprika
14. Get 1 tsp mixed herbs
15. Make ready 20 gramms cheese - Wensleydale with onion and chive
16. Get 1 pinch red chilli flakes

Steps to make Meatloaf with tomato and red pepper sauce:

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

So that’s going to wrap it up for this special food meatloaf with tomato and red pepper sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!