Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy rava dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy rava dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crispy rava dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

It is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian crepe made with semolina, rice flour, plain flour & onion. This rava dosa recipe gives you a crispy rava dosa which you will make again and again.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy rava dosa using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy rava dosa:

1. Prepare 1cup, Rice flour maida(all-purpose flour),
2. Get 1tsp salt
3. Prepare 1 tsp Sugar
4. Prepare 1/4cup Rava(sooji)coarse
5. Take 3tbsp , dosa batter
6. Make ready 3, Green chillies
7. Prepare 1tsp jeera seeds
8. Make ready 1tsp black pepper seeds
9. Get as required Coriander leaves,
10. Make ready 1tsp finely chopped ginger
11. Make ready required Water

Crispy, hotel style Rava dosa recipe is Sendhil's most favourite dosa varieties. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava. Crispy rava dosa with a side of coconut chutney makes the perfect breakfast (or brunch) or light meal/dinner.

Instructions to make Crispy rava dosa:

1. Mix all the flour and dosa batter with salt and sugar
2. Add water to make a thin batter. Then add jeera seeds, black pepper seeds, green chillies, ginger and coriander leaves.
3. Mix well and leave it for one or two hours.
4. Heat dosa pan. Keep it in high flame and start pouring the batter from the edges towards the center.
5. Pour little ghee and oil. Cook till the bottom turns golden brown. Flip the side leave it for few seconds and remove it from the pan and plate it.
6. Serve it with coconut chutney and sambar.

Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava. Crispy rava dosa with a side of coconut chutney makes the perfect breakfast (or brunch) or light meal/dinner. And chances are once you try these you'll be hooked for life! Rava Dosa Recipe from Jeyashri's Kitchen. It's very healthy and simple to prepare.

So that’s going to wrap this up with this special food crispy rava dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!