Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown rice dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown rice dhokla is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brown rice dhokla is something which I’ve loved my whole life.

Gujarat is a beautiful swath of land not unlike an alligator's head that sweeps into the Arabian Sea and kisses Pakistan's southeast border. This is the state where India's most. Rice Dhokla Recipe, Learn how to make Rice Dhokla (absolutely delicious recipe of Rice Dhokla ingredients and cooking method) About Rice Dhokla Recipe: The all-time favorite Gujarati snack. White dhokla with step by step photos.

To get started with this recipe, we must prepare a few ingredients. You can have brown rice dhokla using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brown rice dhokla:

1. Get brown rice
2. Prepare splits grams
3. Prepare splits green gram skinned
4. Get salt
5. Make ready sour curd/ glass of sour buttermilk
6. Take baking soda
7. Make ready garlic paste
8. Prepare spinach puree
9. Get carrot puree
10. Prepare beetroot puree
11. Prepare oil to grease

a mint or any other green chutney. Recipe Summary. gits brown-rice-dhokla nutrition facts and nutritional information. Drain the rice and grind it in your processor until it becomes a paste. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables.

Steps to make Brown rice dhokla:

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

Drain the rice and grind it in your processor until it becomes a paste. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved.

So that’s going to wrap this up for this special food brown rice dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!