Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, relaxed ramen - veggie & or chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Relaxed Ramen - Veggie & or Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Relaxed Ramen - Veggie & or Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook relaxed ramen - veggie & or chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Relaxed Ramen - Veggie & or Chicken:

1. Prepare Veg stock cube
2. Make ready Spring onions, sliced
3. Prepare ish Radishes, sliced
4. Prepare Pak Choi
5. Take spinach
6. Prepare chicken breast
7. Prepare hard boiled egg
8. Prepare Miso paste or you can use miso soup packets
9. Take red chilli
10. Get garlic
11. Take Fresh ginger
12. Get Sesame oil
13. Make ready Soy sauce
14. Make ready Sesame seeds
15. Make ready Noodles, udon or instant works
16. Make ready Mangetout

Steps to make Relaxed Ramen - Veggie & or Chicken:

1. Make the soup base: make up 1 Veg stock cube with 450ml of water. Add two dollops of miso paste and more hot water to desired taste. I made this for two decent sized bowls, adding a little extra hot water / paste as required.
2. Chop the chilli, removing seeds, and cut an inch long piece of ginger into strips and add to the soup mix. Leave to simmer for 5-10 mins to bring out the flavours. Keep some fresh chilli for the garnish. Keep tasting it and adding seasoning to taste, I added some soy sauce and a bit of sesame oil. (Remember to remove the garlic and ginger pieces before adding the noodles).
3. Slice the chicken breast and fry in sesame oil and soy sauce. Feel free to swap out the flavours/sauces as you prefer! Keep to one side once cooked and have your boiled egg on hand!
4. Cook your noodles. If you have the ready cooked variety you can add straight into the simmering soup to heat through. You don’t have to, but I very quickly steamed the mangetout, spinach and pak choi before adding as a garnish.
5. Assemble! Portion out the noodles into two bowls and add the soup base. Garnish away! Arrange your spinach, onions, radishes, pak choi, chicken and or egg on top. Pop some chopped chilli on top ad sprinkle with sesame seeds. Now eat 😊

So that’s going to wrap this up with this special food relaxed ramen - veggie & or chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!