Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masoor dal & red bell pepper # ramzan special. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masoor dal & red bell pepper # Ramzan special is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Masoor dal & red bell pepper # Ramzan special is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have masoor dal & red bell pepper # ramzan special using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masoor dal & red bell pepper # Ramzan special:

1. Get Masoor dal
2. Make ready Red bell pepper
3. Get leaves Curry
4. Get Onion (small)
5. Take 1 Tomato
6. Prepare 3 tablespoons Oil
7. Get Cumin seeds (few)
8. Prepare Coriander for garnishing
9. Make ready Pinch Garam masala powder
10. Make ready Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
11. Take 1/2 teaspoon Turmeric powder

Instructions to make Masoor dal & red bell pepper # Ramzan special:

1. Wash & soak masoor dal set aside
2. Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal
3. Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid
4. Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis
5. Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.

So that’s going to wrap this up for this special food masoor dal & red bell pepper # ramzan special recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!