Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen noodles with ankake thick sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen Noodles with Ankake Thick Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ramen Noodles with Ankake Thick Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:

1. Take packet Chinese-style noodles
2. Make ready Pork (offcuts, sliced belly, etc)
3. Get leaves Chinese cabbage
4. Prepare Carrot
5. Prepare Shiitake mushrooms
6. Get ☆Chicken stock powder
7. Get heaping teaspoon ☆Oyster sauce
8. Prepare heaping teaspoon ☆Soy sauce
9. Make ready ☆Water
10. Get ☆Salt and pepper
11. Make ready Sesame oil (for finishing)
12. Prepare for frying Oil
13. Prepare For the katakuriko slurry
14. Take Katakuriko
15. Get Water

Instructions to make Ramen Noodles with Ankake Thick Sauce:

1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
2. Heat oil in a wok, and stir-fry the pork.
3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
7. I like sprinkling lots of pepper on top.

So that is going to wrap this up with this exceptional food ramen noodles with ankake thick sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!