Step-by-Step Guide to Prepare Favorite Easy Shrimp Scampi

Easy Shrimp Scampi
Easy Shrimp Scampi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Shrimp Scampi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Make ready 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Make ready 2 TBS. extra virgin olive oil
  3. Prepare 4 TBS. butter, separated in half
  4. Take 4 cloves garlic, minced
  5. Take to taste Salt and pepper
  6. Prepare 1/3 cup white wine
  7. Make ready 2 tsp. Crushed red pepper
  8. Prepare 2 tsp. Lemon juice
  9. Take 1 TBS. Parsley
Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap it up for this special food easy shrimp scampi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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