Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy coconut crockpot chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Coconut Crockpot Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Crockpot Chicken:

1. Get boneless skinless chicken thighs, trimmed of fat
2. Prepare can coconut milk
3. Make ready can cream of coconut, like coco lopez
4. Take light cream or milk
5. Make ready packed light brown sugar
6. Make ready reduced sodium soy sauce
7. Make ready garlic powder or salt
8. Prepare flaked coconut, toasted
9. Prepare minced fresh cilantro, optional

Steps to make Creamy Coconut Crockpot Chicken:

1. Place chicken in 3 quart crockpot
2. Combine next 6 ingredients in large bowl and pour over chicken
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
6. Top with cilantro if desired

So that is going to wrap this up with this exceptional food creamy coconut crockpot chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!