Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bo bia spring roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bo Bia Spring Roll is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bo Bia Spring Roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bo bia spring roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bo Bia Spring Roll:

1. Get 1 carrot julienne
2. Take 1 chayote julienne
3. Prepare 1/2 jicama julienne
4. Take 1/4 cabbage julienne
5. Take 2 tbs vegetarian oyster sauce
6. Prepare 1 tsp ground pepper
7. Make ready 1/3 tsp salt
8. Take 1/2 bunch cilantro chopped
9. Prepare 1 package rice paper
10. Get hot dipping sauce

Instructions to make Bo Bia Spring Roll:

1. In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
2. Last add cilantro and mix. Turn off heat.
3. Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
4. Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
5. If you dont have rice paper, can eat this as a side dish with fried tofu.

So that is going to wrap it up for this special food bo bia spring roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!