Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Get Tortillas (17 cm)
2. Get Pork (or beef or chicken)
3. Prepare Green peppers
4. Get Onion
5. Take Jalapeño pepper (or red chili pepper)
6. Prepare Garlic
7. Make ready Salt and pepper
8. Get for frying Oil
9. Get For the sauce:
10. Prepare Canned tomato sauce
11. Take Grated onion
12. Make ready Cumin powder
13. Prepare Chili powder
14. Prepare shakes Dried Mexican oregano
15. Prepare Chocolate syrup
16. Prepare Salt
17. Take Pepper
18. Prepare Toppings:
19. Get Sliced black olives
20. Make ready Tomato
21. Make ready Pizza cheese (or cheddar)
22. Take Fresh coriander
23. Get Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that’s going to wrap this up with this exceptional food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!