Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red yuzukosho (yuzu pepper). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Yuzukosho (Yuzu Pepper) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red Yuzukosho (Yuzu Pepper) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have red yuzukosho (yuzu pepper) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Yuzukosho (Yuzu Pepper):

1. Get 3 – 4 Yuzu citrus (the more fragrant the better)
2. Take 10 – 12 grams Powdered chili pepper
3. Take 1/2 rounded teaspoon – 1 teaspoon Natural Salt
4. Prepare 1 few drops Yuzu juice

Instructions to make Red Yuzukosho (Yuzu Pepper):

1. Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags.
2. Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith.
3. Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste.
4. Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid.
5. As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes.

So that’s going to wrap this up with this special food red yuzukosho (yuzu pepper) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!