Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy onion pakora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Onion Pakora is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Onion Pakora is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crispy onion pakora using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Onion Pakora:
- Get 320 grams Onions -
- Take 2 teaspoons Salt -
- Get 160 grams Gram flour -
- Take 1 tablespoon Green chili -
- Make ready 2 tablespoons Coriander -
- Make ready 2 teaspoons Red chili -
- Get 1 teaspoon Garam masala -
- Make ready 1 teaspoon Turmeric -
- Prepare 1 teaspoon Coriander powder -
- Get 100 milliliters Water -
- Make ready 2 teaspoons Chaat masala -
Instructions to make Crispy Onion Pakora:
- In a mixing bowl, add 320 grams onions, 2 teaspoons salt and mix well.
- Rest 10 minutes.
- Add 160 grams gram flour, 1 tablespoon green chili, 2 tablespoons coriander, 2 teaspoons red chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 2 teaspoons chaat masala and mix it well to combine.
- Add 100 milliliters water and mix well.
- Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
- Serve hot with ketchup.
So that’s going to wrap it up with this special food crispy onion pakora recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
