Recipe of Favorite Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Kontaksu (pork) Ramen with eggs hot chili oil and spinach
Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Take sifted all purpose flour
  2. Take tps baking soda
  3. Take very hot water (not boiling)
  4. Take egg
  5. Take For the pork
  6. Get pork
  7. Prepare think Sliced pepper bacon
  8. Make ready Salt & pepper for seasoning
  9. Take For broth
  10. Take brown onion cut in quarters
  11. Take garlic
  12. Take fresh ginger root
  13. Get pork bones
  14. Get button mushrooms
  15. Prepare water
  16. Make ready Salt & whole peppercorns
  17. Get boiled eggs Sliced in half
  18. Prepare green onions Sliced very thin
  19. Prepare Hot chili oil if wanted
  20. Get Bean sprouts optional
Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
  2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
  3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

So that’s going to wrap this up for this special food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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