Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & bok choy ramen soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & Bok Choy Ramen Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef & Bok Choy Ramen Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Take 150-200 g thinly sliced Beef
- Take 1 Bok Choy *cut into the size that is easy to eat
- Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sake (Rice Wine)
- Prepare 1 teaspoon Sesame Oil *for flavour
- Get Salt & White Pepper
- Make ready 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Prepare 1 Spring Onion *finely chopped
Instructions to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
So that is going to wrap it up with this special food beef & bok choy ramen soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


