Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, liquid chicken soup with noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Liquid chicken soup with noodles is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Liquid chicken soup with noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liquid chicken soup with noodles:

1. Make ready 1 quart chicken broth
2. Get 1 1/2 tbsp dehydrated onion flakes
3. Get 1 tsp white pepper
4. Get 1/2 tsp granulated garlic powder
5. Make ready 4 oz Korean flat noodles or ramen noodles
6. Make ready 1/2 tsp salt
7. Take 2 large eggs
8. Get 2/3 cup meat I used beef
9. Make ready 1 tsp Herbes de Provence

Instructions to make Liquid chicken soup with noodles:

1. In a sauce pan add broth heat till boiling add noodles and onion flakes
2. Add salt pepper and garlic
3. Slice meat into small bite sized pieces add to soup
4. Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
5. Cook till eggs done add to a bowl now add the Herbes de Provence
6. Let seep 5-7 minutes hope you enjoy

So that is going to wrap it up with this special food liquid chicken soup with noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!