Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, high protein almond macaroons (gf/df). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

High Protein Almond Macaroons (GF/DF) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. High Protein Almond Macaroons (GF/DF) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have high protein almond macaroons (gf/df) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make High Protein Almond Macaroons (GF/DF):

1. Get 150 g ground almonds
2. Prepare 1 tsp vanilla extract
3. Take 30 g coconut or brown sugar
4. Take 2 egg whites

Instructions to make High Protein Almond Macaroons (GF/DF):

1. Pre-heat the oven to 190°C.
2. Combine the ground almonds and sugar in a bowl and mix well.
3. Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks.
4. Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles.
5. Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture.
6. Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden.

So that is going to wrap it up for this special food high protein almond macaroons (gf/df) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!