Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Take 400 gr tempe (1 stick), cut into the box to taste
2. Make ready 1 liter coconut water
3. Get 150 gr brown sugar (to taste), shaved
4. Take 2 bay leaves
5. Take 1 section galangal, crushed
6. Prepare 1/2 tsp tamarind chutney
7. Get GROUND SPICES
8. Prepare 6 pcs shallots
9. Get 4 cloves garlic
10. Take 2 pcs candlenut
11. Make ready 1 tsp coriander
12. Make ready 3 stalks lemongrass, white grab and then crushed
13. Prepare to taste Salt

Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
2. Once boiling, add tempeh and ground spices. Stir briefly.
3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
5. Serve as a complement to the main dish.

So that’s going to wrap this up for this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!