Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy italian style salad ๐ฅ ๐ฟ ๐ฎ๐น. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Italian Style Salad ๐ฅ ๐ฟ ๐ฎ๐น is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Italian Style Salad ๐ฅ ๐ฟ ๐ฎ๐น is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy italian style salad ๐ฅ ๐ฟ ๐ฎ๐น using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Style Salad ๐ฅ ๐ฟ ๐ฎ๐น:
- Prepare Salad
- Get 1 red onion, thinly sliced
- Prepare Half cucumber, thinly sliced
- Get 3 big tomatoes, thinly sliced
- Get 1 mozzarella, thinly sliced
- Make ready 4-5 Radish, thinly sliced
- Prepare Salad dressing
- Get 2 tbsp pomegranate molasses (can use honey or syrup)
- Make ready 2 tbsp balsamic vinegar
- Take 2 tbsp olive oil
- Make ready Seasalt flakes
- Make ready Crush Black pepper
- Get 4-5 leaves basil, finely chopped
Steps to make Easy Italian Style Salad ๐ฅ ๐ฟ ๐ฎ๐น:
- Prep your salad and arrange them on the plate.
- Add pomegranate molasses, balsamic vinegar and olive oil into a jar, close the lid and shake it well until all combine. Then transfer to the squeeze bottle if you prefer or you can leave it in the jar and use a spoon to drizzle it on top of your salad.
- Squeeze some of your salad dressing on top of your salad, spring some basil leaves and crushed black pepper. I served mine with green pesto knocchi.
So that is going to wrap this up for this exceptional food easy italian style salad ๐ฅ ๐ฟ ๐ฎ๐น recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


