Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Get Chicken breast (is thick), slice horizontally in halved
2. Take then cut into 2x2cm
3. Take Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
4. Take & 1 tbs chinese Hoisin Sauce
5. Prepare Ramen Egg Noodle
6. Get potatoes, peeled cut into tiny cubes, steamed 17'
7. Prepare medium onion, chopped
8. Get garlic paste
9. Prepare Ginger paste
10. Make ready ground Cardamom
11. Take Salt
12. Prepare grinded black pepper
13. Make ready cayenne pepper
14. Take celery diced
15. Prepare carrot, peeled, grated
16. Prepare cabbage chopped roughly or
17. Get red capsicum, sliced
18. Prepare Thai Seasoning Soy sauce
19. Take fish sauce
20. Prepare Chicken bouillon stock
21. Make ready Water from the kettle for the soup
22. Make ready Tomato Sauce
23. Take lemon juice
24. Take fresh Parsley chopped finely
25. Prepare roasted whole peanuts with the skin on
26. Make ready Rice Bran oil for stir-fry
27. Get Chili Sambal Oelek sauce or Sriracha
28. Make ready hot chili sauce
29. Prepare previously fried Peanuts with the skin on

Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

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