Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's spicy crab noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Crab Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Crab Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Crab Noodle Soup:

1. Take ● For The Noodles
2. Prepare Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
3. Get ● For The Seafood
4. Take Sets Small Crab Legs [about 1+ pound]
5. Make ready ● For The Broth
6. Get Cans Seafood Or Vegetable Stock [reserve one can]
7. Make ready Soy Sauce
8. Make ready Quality Fish Sauce
9. Take Garlic Chile Sauce [or to taste]
10. Make ready Pickled Ginger [minced]
11. Take Fresh Chives [chopped + reserves for garnish]
12. Make ready Thai Chilie Peppers [minced]
13. Prepare Lemongrass [minced]
14. Prepare Chinese 5 Spice
15. Take ● To Be Added Last
16. Make ready Fresh Cilantro Leaves [chopped + reserves for garnish]
17. Make ready Fresh Thai Basil [chopped - + reserves]
18. Make ready ● Sides
19. Prepare Siriacha Sauce
20. Prepare Soy Sauce
21. Make ready Fish Sauce
22. Prepare ● Garnishments
23. Take Fresh Cilantro
24. Prepare Fresh Thai Basil
25. Make ready Fresh Chives
26. Take Red Pepper Flakes

Instructions to make Mike's Spicy Crab Noodle Soup:

1. FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
5. Picture of authentic Ramen Noodles. No seasoning packets included.
6. Turn off heat and mix in Thai Basil and Cilantro leaves.
7. Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
8. Add your noodles and broth to your bowls.
9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!

So that’s going to wrap this up with this special food mike's spicy crab noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!